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In the aftermath of the pandemic, Dallas restaurateurs are confronting serious staffing issues. Finding suitable employees has been a challenge. Many restaurants have had to close or cut back on hours because they simply do not have the manpower.

One ray of light has been on the chef front, with a number of big hires at high-profile places including at Four Seasons Resort and Club Dallas at Las Colinas.

Read about Chef Nicholas Trosien and five additional newly-appointed chefs brightening Dallas' restaurant scene at Dallas Culture Map

 
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Irving-Las Colinas Chamber of Commerce
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