Omni Las Colinas on Aug. 9 announced veteran Chef Isaac Pacheco as Executive Chef over all food and beverage at the Irving-based hotel.
The new appointment includes LRH Restaurant & Bar, OTC “Over The Counter”, The Lakehouse Waterfront Lounge, and Flossie’s, as well as banquets, catering and in-room dining. The four dining concepts are part of a $13 million renovation completed in 2020 to elevate the hotel as a premier destination within Dallas-Fort Worth and surrounding areas.
“Chef Isaac’s deep-rooted relationships within the Texas farming and gastronomy industry is one of many qualities which led us to selecting him to oversee the culinary team at Omni Las Colinas Hotel,” says Omni Las Colinas Hotel’s General Manager Nydia Hoskins. “Supporting local growers and producers is a cornerstone of Omni Hotels & Resorts and we are confident Chef Isaac will continue to expand upon these partnerships which will serve to further enhance every guest’s experience at our hotel.”
Before joining the team at Omni Las Colinas Hotel, Pacheco served as Executive Sous Chef at Omni Houston Hotel where he oversaw two restaurants, a café, in-room dining and 65,000-square-feet of banquet and catering space.
Read the full story at Fort Worth Business Press.
