In the aftermath of the pandemic, Dallas restaurateurs are confronting serious staffing issues. Finding suitable employees has been a challenge. Many restaurants have had to close or cut back on hours because they simply do not have the manpower.
One ray of light has been on the chef front, with a number of big hires at high-profile places including at Four Seasons Resort and Club Dallas at Las Colinas.
Read about Chef Nicholas Trosien and five additional newly-appointed chefs brightening Dallas’ restaurant scene at Dallas Culture Map.
