Fajita Pete’s, the “fresh off the grill” fajita catering and delivery concept, celebrated reaching its 25-location milestone with the opening of its Las Colinas, Texas, restaurant this month.
This opening brings the brand to a 30% unit-count growth in 2021. The company will end 2021 with six newly opened franchised units and five more under construction to be opened before the end of Q1 2022.
The new DFW-area Fajita Pete’s in Las Colinas opened earlier this December at 6500 N. MacArthur Blvd., Suite 110. This location will be franchisee John Gonzalez’s second location, his first being in Southlake, Texas.
“My first Fajita Pete’s in Southlake has been a positive venture for myself and my family, and we are excited to open up our next location in Las Colinas as we continue to execute on our development agreement,” said Gonzalez. “The community has been very receptive to the food and the service, and the future of this brand is very exciting.”
“Our success during all stages of the pandemic has proven that our business model has staying power, and we will have awarded approximately 50 new units to qualified franchisees by the end of 2021,” said Fajita Pete’s founder Pedro “Pete” Mora. “We’ve worked to perfect our concept over the past 13 years, and we’re seeing the rewards as our franchisees open their second and third locations.”
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