Cheddar’s Scratch Kitchen, a full-service restaurant based in Irving, Texas, has completed its acquisition of 44 restaurant locations from Kentucky-based Greer Companies, the company’s largest franchisee. The purchase increases Cheddar’s Scratch Kitchen’s corporately-owned restaurants to 139 out of the 164 locations nationwide, adding locations in Kentucky, Ohio, Indiana, Tennessee, Virginia, West Virginia and North Carolina. Cheddar’s Scratch Kitchen is a portfolio company of L Catterton and Oak investment Partners.
A Las Colinas office campus has sold to a Houston investor.
Slim Chickens, an Arkansas-based fast casual chain, plans to step up Dallas-Fort Worth development this year, beginning next month with a location in Irving at 3265 Regent Blvd.
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